Cask, Cork for expertly crafted cocktails
Fish & ale
The Oyster Tavern is a unique Irish pub located in the heart of Cork city. It’s a friendly, welcoming atmosphere where you can enjoy a pint of Guinness while listening to live music every Friday night. This restaurant is located in an older building in the centre of Cork city. The Oyster Tavern offers traditional food such as fish & chips, burgers and steaks. But it’s the drinks menu that really makes this place special. You’ll find a wide variety of beers, ciders and spirits here. And there are plenty of local craft ales too. If you want to try something different why not treat yourself to one of the delicious oysters served up here. They’re freshly shucked and come in a range of flavours including garlic, chilli and lemon pepper. Or maybe you fancy some smoked salmon? There’s always lots of choice here. You might even like to take a look around the Oyster Tavern’s wine list. It’s got a nice selection of reds, whites and sparkling wines. So whether you’re looking for a glass of champagne or a bottle of red wine, The Oyster Tavern has you covered.

Brew and Smokehouse
Miyazaki is one of the most famous Japanese chefs and restaurateurs. He owns several restaurants throughout Tokyo including his flagship restaurant, Teppan Yaki. In the early days, he worked as a chef at a small restaurant called Tetsuya’s Take Away. After some time, he opened his own restaurant where he served traditional dishes like yakitori, donburi, tempura and sashimi. His customers loved it and soon the restaurant became very popular. Today, Miyazaki serves delicious food in his restaurants. They are always packed with people looking forward to trying something new. Café Paradiso Café Paradiso is a cozy café located in the heart of Berlin. Its menu offers dishes inspired by Mediterranean flavors, such as hummus, falafel, lentil soup, salads, pasta, pizza and burgers. The atmosphere is very relaxed and intimate, allowing you to enjoy your meal in peace. You can choose to sit indoors or outdoors.
Orso Kitchen & Bar
This tiny restaurant serves authentic South India food. And it’s located in a quiet neighborhood in San Francisco. A lot of people think that traditional Indian food is bland and uninteresting. But Gautham iyer proves them wrong. He says that most Indians don't know how to cook Indian food because we've never been exposed to it. So he wanted to change that. Gautham Iyer grew up in Chennai, India. When he moved to America, he learned about American cuisine. Then he discovered the world of Indian food. Now he runs his own restaurant called Jacques. He uses spices like black pepper, cardamon, cumin, coriander, turmeric, ginger, garlic, cinnamon, clove, mustard seeds, bay leaves, and curry leaves. And he makes dosas out of rice flour. Dosas are like pancakes made with white rice flour. Gautham Iyer says that there are three types of dosas. One is filled with vegetables. Another one is stuffed with potatoes. And the third type is filled with lentils. The best part of eating at Jacques is that you can eat whatever you want. You can choose what you want to eat. There are no set menus. Cornstore This place is definitely worth a stop if you're passing through either Midleton or Cork City, Ireland. The store specializes in local produce, such as jams, jellies and sauces. But it also carries some great gifts like Irish knitwear and handbags. And don't miss out on the cornbread too!

Ristorante Rossini
Greenes Restaurant Group, Inc., one of America’s leading restaurant companies, announced today that it has acquired the assets of the popular chain of restaurants, Loving Salads. Founded in 2003, Loving Salads is known for its innovative approach to salads, offering creative combinations of ingredients like grilled chicken, shrimp, bacon, blue cheese, tomatoes, and spinach. With nearly 30 locations across the United States, the acquisition expands the number of Greenes Restaurants to over 150 nationwide. The transaction includes all assets of the business including real estate, leasehold improvements, equipment, furniture, fixtures, inventory, cash and accounts receivable. In addition to the purchase price, Greenes paid $1 million in rent for the month of February 2020. The closing of the transaction is subject to customary conditions, including regulatory approvals. Koto – for divine Asian food Koto is a Japanese restaurant located in New York City that specializes in serving traditional Japanese cuisine. The restaurant serves sushi, sashimi, yakitori, tempura, ramen noodles, udon noodles, and mochiko rice balls. Koto opened in 1997 and is known for its affordable prices.
Greene's Restaurant
Greenes Restaurant & Bar is one of Dublin’s most popular restaurants. With over 10 years experience serving up traditional Irish fare, it’s no wonder why. But what makes this restaurant stand out from the crowd is the unique atmosphere that surrounds it. The Oliver Plunkett pub is located in the heart of Temple Bar, just off Grafton Street. It was named after Oliver Plunket, Archbishop of Armagh, who died in 1681. He was responsible for building many churches throughout Ireland, including the famous Christ Church Cathedral in Dublin. This church was built in 1715 and is still standing today. The original building was demolished in 1832, but the present structure dates back to 1845. In addition to being a beautiful piece of architecture, the cathedral is home to the largest pipe organ in Ireland. In fact, the entire area around the cathedral is full of pubs and bars, making it perfect for a night out. And while you’re there, don’t miss the opportunity to check out the live music performances that take place every Friday and Sunday evening. You’ll find Greenes’ at the corner of Grafton Street and South William Street. If you want to try some of their delicious dishes, make sure to book ahead. They are open Monday to Thursday from 12pm to 11pm; Friday and Saturday from noon to midnight; and Sunday from noon to 9pm.


The Oyster Tavern
This place is always busy, especially during weekends. You could try to find a table outside, but it might take some time. The restaurant offers a set menu which includes starter, main course and dessert. They also have a special children’s menu. Their dessert menu is amazing. We recommend trying the warm chocolate fudge, warm apple pie or the ice cream sundae.
Miyazaki
Elbow Lane is one of Dublin’s most popular bars. With over 20 taps, it serves a wide variety of beers and ciders. Its menu includes burgers, sandwiches, salads, steaks, pasta dishes, and desserts. The bar opened in 1994 and has been serving up delicious food ever since. In fact, it was voted best pub in Ireland in 2016.

Should I hire a lawyer before opening my restaurant?
No. A lawyer won't really help you much unless you've already been sued or arrested. Also, lawyers cost a lot of money. So, save your money until you actually need it.
What is the difference between a restaurant and a bar?
A restaurant is where food is prepared and sold to customers. A bar is where drinks are prepared and sold to customers (usually alcohol).